Service

F & B Cost Control

  • Recording of food and beverage costs.
  • Adhering to all cost control procedures.
  • Updating costing’s.
  • F&B revenue and cost audits.
  • Reviews purchasing procedures for all F&B items.
  • Ensures compliance with documentation/authorization processes.
  • Processes Food & Liquor accruals.
  • Monitor inventories of Food & Beverage to increase inventory turnover.
  • Participates in month end reporting procedures in relation to F&B stock.

F & B management Consultancy

  •  Menu Engineering
  • Feasibility Studies
  • IT Software and Hardware
  • Restaurant Branding
  • Location Analysis
  • Social Media
  • Staffing and Headhunt
  • Web Development
  • Interior design
  • Kitchen design
  • Financial Consultation
  • Taxation
  • Global trade management
  • Bookkeeping
  • Financial analysis
  • Risk Management

Data Entry

 

  • Our Experienced team will help you creating your Stockey data